>Seng Kee Lou Shu Fan

>Many good foods are hiding in those dark & dirty lane like this…

Seng Kee is famous for it’s claypot lou shu fan, roast pork noodles (siew yok) & Yong Tau Foo. Supper for a lot of clubbing kaki too because they open until midnight.



Claypot Lou Shu Fan
Lou Shu Fan with minced meat, thick gravy & topped with a raw egg served n piping hot claypot. It’s too wet for my liking….


Roast Pork Noodles (Siew Yok Min)
The roast porks stir fried with garlic until crispy, the texture& flavor is totally different from the original siew yok. It’s so irresistible that I unknowingly ate a lot of it!!

There is one thing that annoying us when dining here is those “parking boy”. Will u give them money to “jaga” your car? >_< Seng Kee Lou Shu Fan
Jalan Sultan, Petaling Street.

Comments (Facebook)

comments

16 comments

Leave a Reply

Your email address will not be published. Required fields are marked *