>Zing @ Grand Millennium Hotel
>Zing Chinese Restaurant, Grand Millennium Hotel has a special treat for Cantonese cuisine lover! From 15 to 21 November, Chef Chan Kwok, Group Master Chef from renowned Hua Ting Restaurant in Orchard Hotel Singapore will prepare a menu of his signature dishes in Zing!
The joyful Chef Chan Kwok from Hong Kong.
I was attracted by this elegant chandelier.
Our private room that night
Cozy dining area with cream colour furniture & decorated with touch of traditional elements.
Another private room
Nice table setting
Crispy Roasted Duck accompanied with Grilled Fresh Scallop Skewer and Chilled Cucumber & Black Fungus marinated with Fruit Vineger
Right: The slightly sourish & crunchy black fungus definitely whet our appetite.
Middle: Fresh & sizable scallop grilled to perfection, juicy & succulent.
Left: Crispy thin skin with fat in between the tender meat, my favorite among these three item!
Double Boiled Baby Superior Shark’s Bone Cartilage
The milky soup was boiled for hours with shark’s bone. I can taste the essence of the shark’s bone in every spoonful ~
Look at the huge pieces of shark fin!!! Due to ethical reason, I didn’t eat this but my companions enjoy it every much~
Pan Fried Fillet of Kurobuta Pork
Kurobuta (Black Pig) pork prized for its juiciness, flavor & tenderness, accompanied with the special sauce by chef & lay on bed of mushrooms & capsicum. Impeccable combination, I can’t get enough of this!
Braised Homemade Emerald Bean Curd with Seasonal Greens with Pan Fried Fresh Scallop
Interesting green colour bean curd made from spinach juice with the succulent grilled scallop. It is a healthy & delicious dish indeed!
Stewed Rice Vermicelli & Crystal Vermicelli with Sliced Fish and Bitter Gourd in Black Bean Sauce
The ingenious idea of mixing the rice vermicelli (beehoon) & crystal vermicelli (dong fun) giving the noodles a springy & soft texture. The black bean sauce complimented the fish fillet & bitter gourd very well too~
Chilled Fresh Fruit with Aloe Vera and Hawthorn Berries Jelly
It’s my 1st time had Hawthorn berry jelly & it can promote the health of the circulatory system. It’s definitely a healthy dessert. The sourish lemon juice & the fresh diced fruit were refreshing too~~ A sweet ending to the scrumptious dinner.
Special Menu is priced at RM188++ per person
Special Ala Carte is from RM18++ per dish
(From 15th -21st November 2010)
Zing
Level 1,
Grand Millennium Hotel
160 Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel: 03-21174180/4181
Email: zing@grandmillenniumkl.com
Business Hours: 12pm-2.30pm, 6.30-10.30pm
>look at the dish also stim ah`
>Read about this in The Star also…. the food does look nice. I wanna eat the beancurd… looks unique.
>yummy food…but a bit pricey…have to wait till have celebration then baru can go :p
>the foods look good.. the price of the food do match the quality of it π nice meal there..
>Delicious food from the guest chef! Love the Pork so much!
>Love the interior!
>taufulou: Haha!!
Baby Sumo: The bean curd looks & taste nice π
smallkucing: It's for limited time, I think u have to fly to S'pore to try π
WyYv: & prepared by master chef somemore, quite worthy lor~
witch: I love the pork too, my favorite that night!
jason: Classic & elegant π