I immediately bookmarked this place when my friend told me about the beef noodles here. We had breakfast here after our trekking at Taman Tugu on last Sunday. Restoran Argyle, a corner lot Kopitiam that houses a few food stalls at Taman Kok Lian. It doesn’t have any signboard but fret not, you may Waze ‘Jalan Batu Ambar’, and the […]
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Mui Choy, preserved mustard greens, is a popular ingredients to be used in Hakka cuisine such as Mui Choy Kau Yoke (Mui Choy with Pork Belly) and Braised Pork with Mui Choy. Hakka cuisine is famous for its rich and strong seasoning due to Hakka people have long been engaged in agricultural labour and physical work. They needed a lot […]
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This is the family staycation that I mentioned HERE. Location: Hoho Farmstay @ Batang Kali, Selangor. Occasion: Family gathering cum mom’s early birthday celebration. How to book: Via airbnb. I discovered this homestay when I got their name card from Kebun Cafe, which is under the same management. It intrigued my interest and immediately I proposed to my siblings that […]
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After our lunch at Restoran Shang Kee, the next destination of our excursion was World of Phalaenopsis, a beautiful orchid farm located at Ulu Yam (will share with you all later). We were so lucky that the orchid farm was quite vacant when we were there and the crowd started to pour in when we left. That day definitely […]
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Sayur Manis/Pucuk Manis, sweet leaf in English, or commonly known as Mani Cai (马尼菜) in Mandarin, is a shrub grown in some tropical regions as a leaf vegetable. It is a good source of vitamin K and also have high level of provita-min A carotenoids, especially in freshly picked leaves, as well as high levels of vitamins B and C, protein […]
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