A quick and simple pasta recipe which is a sure winner with everyone of all ages! Ingredients (Serve: 3-4) 400g spaghetti 300g tomatoes/cherry tomatoes 2 canned tuna chunk in olive oil/water, discard the liquid 6 rashers bacon, cut into small pieces 1 yellow onion, sliced 5 cloves garlic, minced 2.5 tablespoons ketchup 2.5 teaspoons sugar 2 tablespoons olive oil 1 […]
Read more
Do you believe that this was my first attempt to steam egg? Instead of the plain steamed egg, I “challenged” the more elevated version of steamed egg with clams because I had some frozen Asari Clams from the frozen seafood package that I got recently. Steamed Egg 蒸水蛋, literally translated as “steamed water egg” in Cantonese/Mandarin simply because the recipe […]
Read more
I bought 2 waxed duck legs before Chinese New Year and I used one piece for my Lap Mei Fan (steamed rice with waxed meat rice). The remaining one sitting in my cabinet until recently I whipped up today’s recipe. 🙈🙊 Although this is a quick soup dish which can be ready in 30 minutes but doesn’t compromise on flavour. […]
Read more
Shallot, is a variety of onions which has different outer layer color from golden brown to rose-red, and the inner flesh is pulpy white, with some green coloring. Shallots are particularly rich in minerals, vitamins and trace elements. They also contain phosphorus, potassium, magnesium, manganese, iron and copper. They are rich in vitamin B6 (pyridoxine), which plays an important role in […]
Read more
Haha, this probably the most extravagant dish/recipe that ever appeared in my blog! I’ve mentioned several times that I have been getting my frozen seafood, meat and even dry goods from one of the FB live platform more than half year ago. Their pickup location is near my mom’s house and normally I’ll buy one big batch and keep at […]
Read more