Real fresh food for real fresh people. That’s the tagline adopted by Blue Cow Butcher, the online extension of Blue Cow Cafe and Deli. It seems like real fresh food are the the buzzwords these few days due to the negative publicity that currently engulfs a famous sandwich chain (hint: link here). Thanks to innovation and technology, it is now possible […]
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Chinese New Year is officially ended and it’s time to back on track and here’s the long missing Yen Can Cook post! I believe many of you already get bored of Chinese food during the festive season so let’s go Western today! How about pasta with a Japanese twist? 1 piece boneless chicken drumstick/breast meat 300g penne (or other types […]
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I really have no time for Chinese New Year baking this year but today’s recipe is a popular delicacy during the festive season too. Roasted pork or commonly known as “Siu Yoke” in Cantonese is favourite food of many for its crackling crispy skin complemented well with layers of succulent fats and tender lean meat. I never think I can […]
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Who said being a vegetarian stops you from eating amazing food? Ditch the idea that vegan & vegetarian recipes are all green, leafy, and gross. These yummy rolls with crunchy jicama, carrot and sweet onion and cabbage can prove that eating meatless can be delicious & nutritious too. Ingredients 15pcs bean curd sheet in approximately 15cm x 20cm Filling […]
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Pork neck or sometimes also known as the pork collar, it is wonderfully marbled meat with right amount of lean meat, muscle, and fat. It is ideal for grilling, braising and slow, smokey barbecuing. Due to the high level of fat, it is best to be grilled and my first taste of pork neck was Thai style bbq pork neck. […]
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