White radish or also know as daikon, is one of the common ingredient for Chinese soup boiling which can easily get from wet market or supermarket all year around. White radish is moderately high in Vitamin C, carotene and contain properties that appear to be beneficial for symptoms of colds, flu, fever, cough, respiratory problems, and digestive disorders. And Radishes […]
Read more
I was intrigued by the idea of overnight oats for a long time since tons of different creations have been spread tremendously on social media network. Finally I jump on the bandwagon and start making my own version of overnight oats 😛 There is only ONE basic ingredient which is oatmeal / rolled oats. Oatmeal / rolled oat As […]
Read more
Winter melon soup is one of those classic Chinese soups which Chinese mothers have prepared for their households and families for generations. Winter melon, also known as ash gourd or winter gourd has cooling properties and is often consumed to clear heat and phlegm from lungs. It also detoxifies the body, promotes diuresis and reduces inflammation. Photo Source Like […]
Read more
Another fruit base tong sui after this 😛 Ingredients used are not much different, only some plus minors 🙂 Ingredients 2 large size pears 8 – 10 dried longan & dried lily bulbs 2 honey dates (蜜枣) A few red dates Some wolfberries Some rock sugars 5 cups of water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: De-skinned and de-seeded the apples […]
Read more
Everyone loves mashed potato, don’t you? Homemade mashed potatoes are a crowd-pleasing option for any occasion, simple accompaniment to any meal and really quick and easy to make. This time I’ll share with you the most basic mashed potato with the simplest ingredients! Ingredients 600 – 800g potatoes (for 2 persons) 1 1/2 tablespoons of salted butter 120ml milk […]
Read more