Finally managed to free up some space in my freezer after I used up the King Crab that I got from HERE for today’s Cheese Baked King Crab Legs. Time to get more food to fill up my freezer again! #repeatnonstop To prepare the King Crab:- 1) Pull off the shell from the body. 2) Remove the gills […]
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A quick and simple pasta recipe which is a sure winner with everyone of all ages! Ingredients (Serve: 3-4) 400g spaghetti 300g tomatoes/cherry tomatoes 2 canned tuna chunk in olive oil/water, discard the liquid 6 rashers bacon, cut into small pieces 1 yellow onion, sliced 5 cloves garlic, minced 2.5 tablespoons ketchup 2.5 teaspoons sugar 2 tablespoons olive oil 1 […]
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Do you believe that this was my first attempt to steam egg? Instead of the plain steamed egg, I “challenged” the more elevated version of steamed egg with clams because I had some frozen Asari Clams from the frozen seafood package that I got recently. Steamed Egg 蒸水蛋, literally translated as “steamed water egg” in Cantonese/Mandarin simply because the recipe […]
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I bought 2 waxed duck legs before Chinese New Year and I used one piece for my Lap Mei Fan (steamed rice with waxed meat rice). The remaining one sitting in my cabinet until recently I whipped up today’s recipe. 🙈🙊 Although this is a quick soup dish which can be ready in 30 minutes but doesn’t compromise on flavour. […]
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Shallot, is a variety of onions which has different outer layer color from golden brown to rose-red, and the inner flesh is pulpy white, with some green coloring. Shallots are particularly rich in minerals, vitamins and trace elements. They also contain phosphorus, potassium, magnesium, manganese, iron and copper. They are rich in vitamin B6 (pyridoxine), which plays an important role in […]
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