Still remember the “Almost Famous Amos” Chocolate Chips Cookies recipe that I shared previously? Recently, I’ve baked another version of chocolate chips cookies which have softer and slightly chewy texture if compared with the former. The ingredients needed and the steps are more or less the same, with just a few small differences. This batch that I baked was darker […]
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I always tell peoples baking is not my forte. The chances of getting a dense textured bread or burnt cookies are rather high in my kitchen. But when I came across the no knead bread baking method, I know I have to try it because I always refuse to get store-bought bread which everyone know that they contain preservatives and artificial […]
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I believe many of you are scratching your head thinking what on earth is this ‘Night Blooming Cereus’! It sound really “alien” to me too when I googled about its English name. Night Blooming Cereus, 霸王花 Ba Wang Hua in Mandarin or Ba Wong Fa in Cantonese, is the common name referring to a large number of flowering ceroid cacti […]
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For the Klang Valley and Malaysia, the first week after the upliftment of interstate travel had seen massive inflow of domestic tourist at Langkawi, Melaka and many more. That’s rather unsurprising as its in human nature not to be “caged”. However, we will still wait with unabated breath till we can travel overseas to be immersed with foreign culture […]
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If you like Korean fried chicken, this pickled white radish certainly no stranger to you. Always served as condiment along with Korean fried chicken, the crunchy and vinegary diced white radishes act perfectly to cut through the meatiness and oiliness of the fried chicken. This side dish also well complement any other spicy or meaty dishes for a much needed […]
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