I whipped out this super easy yet nutritious mushroom chicken soup on Friday evening for Sam and myself when hubby had his dinner appointment with friends. Since I’m practicing low carb diet for dinner, I had the soup and ingredients while for Sam, I added some noodles for a more substantial meal. Win win situation! I believe chicken meat and […]
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Inspired from Baby Sumo‘s recent post of Healthy Honey Passion Drink, I’ve made this last Sunday since I got some passion fruit from a restaurant which owned their vegetable plantation at Bukit Tinggi. Passion fruit Passion fruit is a tropical fruit about the size of an egg with a brittle outer shell that contains crunchy seeds surrounded by intensely […]
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Nagaimo or also known as Mountain Yam, Chinese Yam belongs to the family of yam, it is known as Huai Shan (淮山) or Shan Yao(山药) in Mandarin. Unlike others from the same species , Nagaimo can be eaten raw. Fresh Nagaimo has a crispy texture and gives out a slippery mucous like substance similar to ladyfingers and has a taste […]
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When the lazy bug bites and don’t feel like want to eat out, this quickie one pot rice will appear on my dining table. Just dig out any ingredients in your fridge and dinner doesn’t get much easier than this one-pot meals. Ingredients (Serve: 3-4) 2 cups rice (rinse and put in rice cooker) 2.5 cups water (but a bit […]
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I love corn and I always stock up one or two in my fridge. It is delicious by just simply steam it then spread with butter and sprinkle of salt. Corn also very versatile that can be used as soup boiling ingredients (eg: ABC soup), add in when cooking porridge or stir fried vegetable and of course in dessert making […]
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