Award-winning Taiwanese restaurant Din Tai Fung has officially opened its fourth outlet in Malaysia in February this year. The new outlet is located on the ground floor of e@Curve which one is hardly miss due to the brightly lit signboard. There is no secret here at Din Tai Fung (DTF) as their open kitchen is located just in front […]
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How’s your tolerance to spicy food? If you are a at “beginner” level just like me, I think you can skip this post, no lah, just kidding, please continue reading! 😛 Do you know that Chinese cuisines are basically categorized into eight types known as “Eight Regional Cuisines” such as Chuan 川菜, Hui 徽菜, Lu 鲁菜, Yue 粤菜, Min 闽菜, […]
Read moreStill remember I mentioned about the ‘Unnecessarily Well Made’ experience of Glenmorangie whisky at the Soundform Fluid Bar in my last post of the Glenmorangie Orange Retro Punk Party? What is ‘Unnecessarily Well Made’? Let me share the story and facts about Glenmorangie. Glenmorangie is arguably the most delicious and complex single malt whisky in the world. Its multi-layered aromas […]
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I was brought to this “dai chow” restaurant by sis for an early dinner, circa 6pm+ that Saturday. Why so early? Because she waited for 1 hour during her last visit, so lesson learnt 😛 This “restaurant” in the form of pretty shabby shack located along Jalan Ipoh can be easily missed because the signboard is not facing the […]
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Have you ever been swayed by the smell of freshly steamed corns when you breezing through any shopping complex (or even pasar malam)? It was Saturday when we decided to venture to a new mall in town i.e. KL Festival City. I was attracted by the smell of steamed corn from a quirky named kiosk called Hibrixa. This was where […]
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