Pulau Ketam, literally translated as “Crab Island” which is a small island located off the coast of Port Klang, Selangor. The island is easily accessible from the Port Klang jetty by ferry. Hubby and I (Sam too of course) visited Pulau Ketam for the first time a few months ago for a half day trip. We drove to Port Klang […]
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Definitely the hottest recipe spread in social media! Everyone shared their version of whole tomato in rice cooker and me too jump on the bandwagon prepared this 2 days ago as dinner for me & Sam ^__* Ingredients 1 tomato, cut a cross on the tomato so that the skin can be easily peeled after cooked One cup of rice […]
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Mom gave me some fuzhuk (bean curd sheet) sometimes ago and told me that the fuzhuk is best for cooking barley ginko fuzhuk tong sui so I came out with this recipe 🙂 Ingredients 100 g Barley 1pcs Fuzhuk (Bean curd sheet) ~ Make sure to buy the soft type of bean curd sheets which is suitable to make this […]
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Ya ya, new topic name! Yen Can Cook! For those who is my Instagram follower (@choiyen) will definitely familiar with this term as this is one of my hashtag when I post my home cook dishes #yencancook ^__* Old cucumber soup, one of the most frequent appeared soup on my dining table. The main ingredient, the old cucumber is […]
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This is a popular vegetarian dish to consume during Chinese New Year especially on 1st day and my mom will prepare a huge pot of mixed vegetable stew that sufficient to be consumed throughout the whole day. Normally I won’t stop at only eating one bowl 😛 My today’s recipe is a simple version with lesser ingredients, here you go! […]
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