I cook: Savory Winter Melon & Barley Soup

Winter melon soup is one of those classic Chinese soups which Chinese mothers have prepared for their households and families for generations. Winter melon, also known as ash gourd or winter gourd has cooling properties and is often consumed to clear heat and phlegm from lungs. It also detoxifies the body, promotes diuresis and reduces inflammation. Photo Source   Like […]

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I cook: Pear Tong Sui

Another fruit base tong sui after this 😛 Ingredients used are not much different, only some plus minors 🙂 Ingredients 2 large size pears   8 – 10 dried longan & dried lily bulbs   2 honey dates (蜜枣) A few red dates Some wolfberries Some rock sugars 5 cups of water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: De-skinned and de-seeded the apples […]

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I cook: Nestum Popcorn Chicken ( The Great Scott® Calorie Light Challenge)

I’m submitting this recipe for The Great Scott® Calorie Light Blogger Challenge as we need to share a fried chicken recipe & use Scott Calorie Light premium kitchen towel while preparing the dish. Ingredients 300 g chicken fillet, cut into bite size 200g Nestum / oat Oil for frying Marinade 1 cube red fermented bean curd (红腐乳) 1 teaspoon soy […]

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