Still remember the failed Kimchi Pancake that I mentioned in my Sesame-Seasoned Spinach recipe post? Here’s my successful attempt! *throw confetti Ingredients (Serve: 3-4) 150g all purpose flour 150g cabbage kimchi, coursely chopped 150g potato starch 1/2 teaspoon salt 200ml Kimchi juice 80ml water Cooking oil Dipping sauce 2 tablespoons soy sauce 2 tablespoons water 2 teaspoons rice vinegar 2 teaspoons sugar 1 teaspoon […]
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I would never have imagined that the arrival of the first batch of Covid-19 vaccines in Malaysia on Sunday (Feb 21, 2021) would receive much fanfare. Throngs of mainstream journalists covered the events with live streaming coupled with maximum police security. Perhaps the arrival provides a sense of relief to all Malaysians that the worst will be over soon. Most […]
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I consider myself a bit of foodie, where exploring new things are part of parcel of such life. No doubt that we all have our own comfort eateries that we will go back time and time again. But remember that your favourite eateries started with you first trying it. So, I do like to maintain the same approach on other […]
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I’m half Hakka (客家) and half Gaozhou 高州 (my mom is a Hakka). Yong Tao Foo (酿豆腐), Pork Belly with Pickled Mustard Greens (梅菜扣肉), braised Pork Belly with Wood Ear Fungus (木耳焖炸肉) are some of the Hakka delicacies that my mom usually cooks for us. Hakka dishes are always related to salty, heavily flavored and fatty. The salty food helps […]
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New revisions have been announced to the MCO 2.0 SOP list which including the restrictions of 2 passengers per vehicle, 10km travel limit, and 2 patrons per table in restaurants have been removed. Full list of revised SOP as of 18 Feb 2021 can refer HERE. With the loosen up SOPs as well as the arrival of Covid-19 vaccines, I […]
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