Char Siew, is a Cantonese delicacy of roasted marinated pork belly over charcoal fire. The meat is then sliced and served often with rice or noodles. But do you know that Char Siew can be done with a non-roast/bake method which is essentially cooking it down on a stovetop, in a normal pan. This rendition is really very simple, akin to […]
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My Taiwan travelogue has finally come to an end which took me more than one year after my trip 😛 But ‘better slow than sorry”, haha! Please click HERE for all the postings for the trip. The Shilin Official Residence 士林官邸 located on Fulin Road in Shilin District士林区福林路, Taipei, Taiwan, is the former residence of late Republic of China President Chiang Kai Shek 蔣介石 and his wife Soong Mei Ling宋美龄. The […]
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Soup is crucial dish in every Chinese household and I’m blessed with mom’s home cooked soup since my childhood. Now as a mother, I also try my best to prepare soup for my family at least once a week because nothing beats a nice hot bowl of soup made with love♥ ♥ ♥ ….. Apart from the Chinese boiled soup which need […]
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I was immediately enticed by this super easy Bulgogi recipe after watching Youn’s Kitchen which is a South Korean reality show featured a few Korean actors & actress opened a Korean restaurant at Gili Trawangan, Lombok ( Season 1). Bulgogi, literally “fire meat”, is made of thin, marinated slices of beef or pork grilled on a barbecue or on a […]
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Good fortune abounds and love is in the air as Chinese New Year and Valentine’s Day fall in the same week in 2018. In conjunction with the special double celebration, Garrett Popcorn Shops® is introducing its new, Limited Time Mixed Berry Recipe to sweeten both occasions. Valentine’s Heart-shaped Tins Garrett Popcorn Shops®’s Valentine’s Heart-shaped Tins which is specially designed […]
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