After the National Elephant Conservation Center visit, we stopped in Bentong en route home and took a rest at this little cafe before proceeded to our dinner. When mention Bentong, a town in Pahang state, there’s a good chance that the word “Ginger” will come into mind. Bentong, is synonymous with this tropical herb (commonly known as Bentong Ginger) that […]
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Get bored of steamed pork patty/minced pork? Today’s recipe is another wholesome dish that combines minced pork and Shiitake Mushrooms, made into a dainty stuffed mushroom then served with a savoury braising sauce. You can customize the filling according to your liking, with protein substitutes like chicken, shrimp or beef. Ingredients (Serve: 3-4) 300g minced pork (used half lean […]
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Warning: This is a photo laden (with many selfie photos) post, continue if you don’t mind. I will also let my photos tell you the story because I really feel unmotivated to write which is obviously can be seen by the recent lack of update of my blog. ●︿● National Elephant Conservation Centre is an elephant sanctuary located in […]
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Do you like chestnuts? Yes, I like, especially chestnut desserts (think mont blanc). (´ρ`) No, I’m not going to bake a mont blanc today because it it definitely beyond my ability (≧▽≦), but I’m going to share a soup recipe that using chestnuts as one of the ingredients. Chestnuts, despite their small size, chestnuts are packed with a variety of […]
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Today I’m going to use these melons or gourds to boil a soup, together with some others ingredients and Chinese herbs that make the broth delicious yet nutritious. Others chayote soup – Chayote & Black Eyed Peas Soup & Chayote Chicken Soup. There’s a special ingredient in the recipe that might surprise you – corn silk, which is normally […]
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