This post is a follow up on my promise after my Ipoh ‘makan-makan’ post. A trip to savour one of the best Ipoh food representative at Klang Valley. Does it really live up to its reputation? From the massive crowd queuing at the entrance, it seem like ‘Yes’. They have a proper queuing system, one just need to get […]
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Usher in the Year of the Earth Dog with exquisite Cantonese delights at The Emperor, Dorsett Grand Subang. From 16th January until 2nd March 2018, the restaurant will be showcasing four exclusive festive set menus as well as Poon Choy and an assortment of Yee Sang, specially created by the newly appointed Executive Chinese Chef – Chef Bryan Teh and […]
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There are hundreds of Bah Kut Teh outlets at Klang and they can be found at every nook and corner in the town. One can basically enjoy this delicacy at all times because Bak Kut Teh not only available during day time but some restaurants/stalls even operating from night till morning. So when we were at Klang to run some […]
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Well Cook Gourmet nestled at SS 14 Subang Jaya is famous for their fried Asam Laksa. Yes, you heard me right, the Penang Asam Laksa but prepared in dry version. The restaurant setting is simple and the long narrow space is filled with tables which looked rather cramped. Other than the signature fried Laksa, Well Cook Gourmet also offers variety […]
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From 4 to 16 September 2017, Grand Dorsett Subang will offer a tantalizing array of Japanese delicacies for the enjoyment of diners at Terazza Brasserie, Cafe Aroma and Piano Lounge. Specially crafted by featured guest chef from Agora Hospitalities – Chef Shigeaki Ota who once served the Crown Prince of Japan. Chef Shigeaki Ota At Terazza Brasserie, a Japanese corner […]
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