Hong Kong Mei-Xin Mooncakes

For the first time, Mei-Xin Mooncakes from Hong Kong (known as Maxim’s at Hong Kong) join the competitive battle of mooncake market in Malaysia with their 100% made in Hong Kong exquisite mooncakes which include traditional baked series and signature snowy series.

About Maxim’s

Founded in 1956, Hong Kong Maxim’s Group now operates over 760 outlets in Hong Kong and China. The Group offers a diversified service comprising Chinese, Asian and European restaurants, fast food outlets, cake shops, coffee shops, Japanese chain restaurants and institutional catering, while providing a range of festive products, spanning from mooncakes, Chinese New Year puddings, rice dumplings to Chinese preserved meat. Read more HERE

 

Traditional Baked Mooncakes

The series include lotus paste (with or without salted egg yolk), low sugar white lotus paste (with or without salted egg yolk), mixed nuts, red bean paste and premium egg custard.

 

Mei-Xin Low Sugar White Lotus Seed Paste (Olive Seed) Mooncake 美心低糖榄仁白莲蓉月饼

Made with rigorous selection of ingredients, the lotus paste filling is made from lotus seed from Hunan in China. The creamy-smooth lotus paste filling has a delicate fragrance and not overly sweet, the olive seed provided an extra nutty taste and crunchy factor to it.

 

Mei-Xin Mixed Nuts Mooncake 美心伍仁月饼

Made with good quality almonds, walnuts, olive seeds, sesame and melon seeds. I do not fancy mixed nuts mooncake as I found that it tend to be has strong winter melon taste which is too sickening sweet. But Mei-Xin’s version has a pleasant nutty flavors, texture wise, not too chewy or gluey.

 

 

Mei-Xin Premium Egg Custard Mooncake 美心尊贵奶黄月饼

Imagine your “lao sar” bao filling in a thin crust baked mooncake~~ The egg custard was awesomely tasty with bursting flavors! The concoction of salted egg yolk and creamy coconut milk is so impeccable;  dense texture and the aroma and flavors was heady and glorious. One bite & I was taken!

PS: Re-heating in microwave for 10 seconds before serving for the best texture of the egg custard filling.

 

 

The coolest Captain Cool in Hong Kong TVB drama”Triump In The Skies II” as spokeperson of Mei-Xin’s Snowy Series. Have a guess what’s his favourite flavor?

 

Mei-Xin Snowy Series

These Mei-Xin Snowy Series were so different with our “bing pei” mooncake in terms of the texture of the skin. Mei-Xin’s version is chewy and very similar with “mochi”. Based on consumer research findings last year, Mei-Xin’s Snowy Series was voted as “Most Chewy Crust” and “Overall Most Tasty Snowy Mooncake” at Hong Kong.

 

Devil Dark Chocolate Crunch 美心冰皮 ~ 魔鬼脆脆

Made from imported premium chocolate with interesting chocolate crunch hiding within.

 

Passion Fruit & Pomelo 美心冰皮 ~ 热情果柚子

 

Mango with Pomelo Dessert 美心冰皮 ~ 杨枝甘露

 

Mango 美心冰皮 ~ 皇牌芒果

 

Blueberry Duo 美心冰皮 ~ 蓝莓二重奏

 

Sesame with Macadamia Nuts 美心冰皮 ~ 夏威夷果仁芝麻

 

Mixed Berry 美心冰皮 ~ 杂莓

All Mei-Xin’s snowy mooncakes are made from only natural ingredients and no artificial colouring is added. I really adored the beautiful pastel colour of these mooncakes, do they look lovely?

 

Check out the price list of Mei-Xin Mooncakes.

 

Experience a different mooncake festival this year with Mei-Xin moonckaes specially flown in and “100% Made in Hong Kong”. Mei-Xin Mooncakes are now available at Private Kitchen, AEON and Jaya Grocer.