Okonomi @ Pavilion Kuala Lumpur

If you’re follower of Chef Takeshi Wada of the previous Osaka Kitchen at J’s Gate Dining at Lot 10 Shopping Centre, you will be delighted to know that he made a comeback into city’s dining scene at Okonomi by Tokyo Don.   Nestled in Tokyo Street of Pavilion Kuala Lumpur, Okonomi is a casual Japanese restaurant specializes in Teppanyaki, Okonomiyaki, […]

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Mainland: Natural Cheese Made The New Zealand Way

Coming from the land of endless pastures and abundant sunshine, New Zealand’s top cheese brand Mainland has brought its naturally-aged fine cheese to Malaysia!  For more than 50 years, Mainland believes that “good things take time”. The company takes no shortcut in the careful and slow aging of its fine cheese in the year-round cool and temperate climate of New […]

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Yen Can Cook ~ Night Blooming Cereus Soup with Dried Fig & Pear

I believe many of you are scratching your head thinking what on earth is this ‘Night Blooming Cereus’! It sound really “alien” to me too when I googled about its English name.  Night Blooming Cereus, 霸王花 Ba Wang Hua in Mandarin or Ba Wong Fa in Cantonese, is the common name referring to a large number of flowering ceroid cacti […]

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