If you like Korean fried chicken, this pickled white radish certainly no stranger to you. Always served as condiment along with Korean fried chicken, the crunchy and vinegary diced white radishes act perfectly to cut through the meatiness and oiliness of the fried chicken. This side dish also well complement any other spicy or meaty dishes for a much needed […]
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This cafe is perpetually packed and thronged with breakfast crowd whenever I have my morning jog at Desa Parkcity (during weekdays or weekends). Kenny Hills Bakers is one of the eateries that opens rather early at The Waterfront, Desa Parkcity. It has been in my bucket list for a while and finally made it a couple of months ago. […]
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I’ve wrote a few stir fried diced vegetables recipes like THIS and THIS, which are really great to clear your fridge before weekends (weekends are my day off from the kitchen and shop for new batch of grocery). Here’s another recipe that can be added to the collection. Ingredients (Serve: 3-4) 150g prawns, shelled and deveined 1 Japanese cucumbers, […]
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Updated @ September 2023 – Closed Down A new kid on the block in Dim Sum scene at Kepong area and I discovered Bliss Dim Sum recently from a Facebook group that I joined. The dining area was bright, airy and certainly had the feel of spaciousness with a lot of room between table. Simple yet comfortable environment to […]
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I was invited to join a virtual luncheon organized by Norwegian Seafood Council on last week with a few discussion topics presented by Mr. Asbjørn Warvik Rørtveit (Director of South-East Asia, Norwegian Seafood Council), Mr Asbjorn Warvik Rortveit, (Regional Director of Norwegian Seafood Council), Ms. Phyllis Teh (Founder and CEO, Art of Salmo) and Mr. Lars Fredrik Martinussen (Head of […]
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