It’s January 2021 and the biggest news for us at Klang Valley is the “COOL WEATHER” where we experience temperature as low 23 degrees Celsius. A stark contrast from the usually scorching 36 degrees Celsius at KL. Winter monsoon or “musim tengkujuh” is a seasonal affairs for Malaysia where we are greeted with never-ending rains in most part of country, […]
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Grabbed the No.2 spot in The Ramen Rater’s Top Ten Instant Noodles 2018, this Red Chef’s Spicy Sakura Prawn Soup Noodles is one of the Malaysian brands in the list. MyKuali Penang White Curry Noodle, CarJEN Nyonya Curry Laksa and Red Chef Green Tom Yum Soup Noodles were ranked at No.3, No.4 and No.6 respectively. One packet with four packs of […]
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To all my dearest readers, family and friends, Let the old year end and the New Year begin with the warmest of aspirations. On this New Year, I wish that you have a superb January, a dazzling February, a Peaceful March, an anxiety-free April, a sensational May, and joy that keeps going from June to November, and then round off […]
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I always tell peoples baking is not my forte. The chances of getting a dense textured bread or burnt cookies are rather high in my kitchen. But when I came across the no knead bread baking method, I know I have to try it because I always refuse to get store-bought bread which everyone know that they contain preservatives and artificial […]
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If you’re follower of Chef Takeshi Wada of the previous Osaka Kitchen at J’s Gate Dining at Lot 10 Shopping Centre, you will be delighted to know that he made a comeback into city’s dining scene at Okonomi by Tokyo Don. Nestled in Tokyo Street of Pavilion Kuala Lumpur, Okonomi is a casual Japanese restaurant specializes in Teppanyaki, Okonomiyaki, […]
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