Yen Can Cook: Garlic Thyme Brined Pork Chop
Ever since I learnt the meat brining method, I’ve prepared pork chop meal every now and then because it’s fuss-free and a wonderful wholesome dinner can be done in just one pan! I couldn’t get the bone-in chop for this round, but the result was just as good, tender and flavourful. Ingredients (Serve: 2) 2pcs pork chops, each about […]
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