With the Year of the Earth Pig around the corner, the season to indulge is also here. This New Lunar Year, Hilton Kuala Lumpur invites you and your loved ones on a gastronomical journey themed ‘Year of Blooming Abundance’ with Executive Chinese Chef Lam Hock Hin’s auspicious culinary creations. Indulge in Chynna’s Chinese New Year set menus from 7th January to […]
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“Choy Gon Tong” (菜干汤), which means “dried vegetable soup” in Cantonese and it’s actually “dehydrated Bok Choy”. This soup is traditionally used to bring down heat in one’s body especially on recent scorching weather. This soup is usually paired with other ingredients such as pork ribs (or pork bones), carrot, corn, soy beans, south and north apricot kernels to add the brew’s benefits […]
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8haus, a restaurant located at lot no. 8 along Jalan Sin Chew Kee hence the name. Occupied the one of the house lots of the heritage building near the Kuala Lumpur Contingent Police Headquarters (one street behind VCR Cafe), 8haus offers a delectable list of Western-oriental fusion food with meat dishes take center stage in the menu, pork to be specified. […]
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The Chinese New Year 2019 is just around the corner, especially when you have been hearing the customary Chinese New Year songs while strolling at shopping mall. Here you could see shops after shops offering products in gift hampers. Back in those days, you have to physically look at the list of products yourself. Thankfully for technology, you could use […]
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Are you a fan of pork noodles? Be it pork noodles with all sort of pork innard or the pork ball noodles, Sam Gan Chong. I like both. The former features minced meat, pork balls, sliced pork, liver and intestines swimming in a pork soup base while the latter comes with aromatic Siew Cheong, springy rectangular pork balls and minced meat […]
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