2019 Gong Xi Fa Cai!
Wishing everyone a happy and prosperous 2019 Pig Pig Year! May the Year of the Earth Pig be a great one for all of us! Comments (Facebook) comments
Read more Yen Can Cook: Stir Fried Chinese Leek with Waxed Meat
Waxed meat 腊肉 – During winter in China, families will start the process of curing, salting and smoking meat for the year ahead. Fish, various types and cuts of meat and poultry are cured to waxy sheen using this process. The best time to buy wax meats or waxed sausage is during Chinese Chinese New Year as winter is dry and […]
Read moreTujoh Cafe @ Section 17, P.J
Tujoh’s leafy courtyard and the vintage television and radio wall definitely make this cafe one of those places where taking pictures should be compulsory for all visitors. Situated in neighbourhood of Section 17, Petaling Jaya, Tujoh occupies a cozy space endowed with a compulsive contrasting interior. Featuring chic furniture, modern black and white paintings and hanging lights set side […]
Read moreChinese New Year Eve Buffet Dinner @ Tonka Bean Café & Deli, Impiana KLCC Hotel
Impiana KLCC Hotel is all set for the New Lunar Year of the Earth Pig with opulent Chinese New Year Eve Buffet Dinner and Chinese New Year High Tea at Tonka Bean Café & Deli this festive season. Dinners also can indulge in the Chinese New Year exquisite set menus specially crafted by culinary team which available from 15 January to 19 February 2019 […]
Read moreYen Can Cook: Pear & Peach Gum Tong Sui 雪梨桃胶糖水
Peach gum also know as peach resin, peach blossom tears, or its scientific name, Prunus Persica, is one among dozens of products that classify as natural gums. Other natural gums include Guar gum (from Guar trees), Locust Bean gum (from Carob trees), gum arabic (from Acacia trees), and plum gum (from plum trees). Peach gum is a natural resin secreted […]
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