Still remember I’ve shared the recipe of Borscht (Hong Kong Style) Luo Song Tong 罗宋汤? Its soup base is cooked with beef and I received response from readers that if the beef can be replaced with other meat such as chicken or pork. Here I’ll share with you guys a similar vegetables soup but with one of the favourite ingredients […]
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From 4 to 16 September 2017, Grand Dorsett Subang will offer a tantalizing array of Japanese delicacies for the enjoyment of diners at Terazza Brasserie, Cafe Aroma and Piano Lounge. Specially crafted by featured guest chef from Agora Hospitalities – Chef Shigeaki Ota who once served the Crown Prince of Japan. Chef Shigeaki Ota At Terazza Brasserie, a Japanese corner […]
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How you spent your recent long weekend? I stayed at KL because I just came back from Penang the week before. Nothing much I did throughout the holiday except a lunch gathering with friends and the usual loitering at shopping mall. But I’ve discovered a hidden gem which I can’t wait to share with you guys on my impromptu half […]
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It’s the time of the year again where we would be looking forward to the festive season of tang lungs, candle lighting and indulge in mooncakes. Yes. The Mid Autumn Festival! We’ has been pampered with an array of mooncake flavours in the market and many of them are made with innovative fillings and creative designs such as Mocha Latte flavor […]
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Chuup nestled at Damansara Jaya near Atria Shopping Gallery is known to be a popular choice for porcine lovers for its pork dishes offerings. One can expect some home-cooked quality dishes such as Hainanese pork chop, Grandma’s Pork Chop, Aglio-Olio with Serai as well as street delights like Nyonya Curry Mee, Prawn Mee, Chicken Chop, Yam Cake and Popiah. […]
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