This is my first time using black chicken for my boiled soup. Black chicken, an odd looking food with the meat, bones, and skin are all black. Its size is much smaller than a regular chicken and slightly “gamey” in taste but it offers higher levels of nutrients such as iron and antioxidants (Carnosine). Its fat content also lower than […]
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This is my short intro statement. You MUST try this! Today (August 24) is the official launch of McDonald’s D24 Durian McFlurry for Malaysia. As a durian lover, I just could not resist in getting a taste of the King of Fruit. Trust me, I have posted 2 entries about durian this month alone, see here and here D24 […]
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Let’s continue with my obsession with Durian as I have written about Dinner Buffet with Durian at an upscale hotel just a few days ago. How about having Durian in Cendol served at a Bak Kut Teh joint? That’s totally unexpected when I craved for a good old authentic Bak Kut Teh at Klang a few months ago. It is weird […]
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Our second day at Taipei started with a leisurely itinerary that included a visit to this quaint little paper/zakka store nestled in a residential area at Yongkang Street, Da’an District. Look at the super cute facade, it’s a kind of setting that attract people to step in and check out the place. Pinmo Pure Store 品墨良行, […]
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It is now August and I can feel all the patriotic vibes. You can hardly miss all the Malaysian flags that kept popping up while counting down to Merdeka Day on August 31. Even my daughter started to wave her very own Malaysian flag at home every so often. Sam with her flag that she got from her school. There […]
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