This dish is one of those simple comforts that is now appear on my dining table very frequently. Steaming the chicken keeps it tender and juicy, paired with the scallion-garlic oil, it’s fragrant, hearty, and perfect with a bowl of warm rice. No fancy tricks—just honest, home-style cooking that brings out the best in every ingredient. Ingredients (Serve: 3-4) 2 […]
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As a big fan of hotpot, I rejoiced at the birthday girl’s decision of having hers celebration at Tripod Empire – a Taiwanese healthy style hotpot restaurant “Yang Sheng Guo 养生锅”. Nestled in a bustling corner of Damansara Uptown, parking can be slightly challenging at this area and I would recommend to park at the The Starling Mall which is […]
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It was a memorable dinner with great good and good companions~~~ Due to the privacy concerns, I didn’t take any photos of the interior of the restaurant. Tucked away in the quiet suburb of Roissy-en-France, near Charles de Gaulle Airport and just several minutes walk from my hotel, L’Ardoise de Roissy surprised me in all the best ways. This cozy […]
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Bangkok never runs out of surprises, and on this trip, I made it a point to explore areas I’d never visited before. That’s how we found ourselves in Pathum Wan, near Chulalongkorn University – a lively, youthful district full of energy, food and surprises. A large part of the Pathum Wan district is taken up by the campus of Chulalongkorn […]
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If there’s one dish that captures the bold, unapologetic soul of Malaysian cooking, it’s Belacan Kangkung — a fiery, aromatic stir-fry of water spinach cooked with pungent shrimp paste and chili. Ingredients (Serve: 3-4) 1 bunch of Kangkung (Water Spinach) (about 250g), rinsed and drained 6 – 8 medium sized prawns, peeled and deveined Cooking oil Salt and sugar to […]
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