Gong Xi Fa Cai 恭喜发财 2015
Wishing all my family, friends and readers GONG XI FA CAI & HAVE A PROSPEROUS, FRUITFUL, HEALTHY, WEALTHY YEAR AHEAD! Comments (Facebook) comments
Read more CNY Kitchen Project: Almond Flakes Crisp 杏仁瓦片
My last Chinese New Year cookies recipe sharing and my oven will officially “sau gong” till the festive season over! Although there is only 3 days away but fret not because this almond flakes crisp is easy to make and only a few ingredients are needed. Ingredients 4 egg whites 120g caster sugar 80g low protein flour 160g almond flakes […]
Read moreCNY Kitchen Project: Caramel Almond Flakes Cookies
Yay, another extremely easy CNY baking project! Here we go! Ingredients 200g almond flakes + pumpkin seeds + black & white sesame (or any combination) 100g Florentine flour / Bienetta flour (can get from baking ingredients shop) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Mix well both ingredients. Step 2: Line the baking tray with parchment paper. Step 3: Preheat the oven 160°C. […]
Read moreChinese New Year 2015 Set Menu @ Pak Loh Chiu Chow, Starhill Gallery
You will know you will get an awesome meal experience just by spending a few moments with Chef Alex Au, the master chef at Pak Loh Chiu Chow (百乐潮州菜馆), Starhill Gallery. Chef Alex Au displayed such as passion and details in explaining to us the food preparations on a preview of Pak Loh Chiu’s latest gastronomy for Chinese New Year with […]
Read moreLou Sang at Xenri Fine Japanese Cuisine @ Wisma Elken, Old Klang Road
My next Lou Sang excursion had me at Xenri Fine Japanese Cuisine @ Wisma Elken, Old Klang Road. Japanese style Lou Sang to be precise 😛 Thank you for the invitation from Merryn and with a group of foodie friends we gathered at Xenri on Thaipusam holiday last week. A sense of tranquility greeted me once I stepped into […]
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