Yay, another extremely easy CNY baking project! Here we go! Ingredients 200g almond flakes + pumpkin seeds + black & white sesame (or any combination) 100g Florentine flour / Bienetta flour (can get from baking ingredients shop) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Mix well both ingredients. Step 2: Line the baking tray with parchment paper. Step 3: Preheat the oven 160°C. […]
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You will know you will get an awesome meal experience just by spending a few moments with Chef Alex Au, the master chef at Pak Loh Chiu Chow (百乐潮州菜馆), Starhill Gallery. Chef Alex Au displayed such as passion and details in explaining to us the food preparations on a preview of Pak Loh Chiu’s latest gastronomy for Chinese New Year with […]
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My next Lou Sang excursion had me at Xenri Fine Japanese Cuisine @ Wisma Elken, Old Klang Road. Japanese style Lou Sang to be precise 😛 Thank you for the invitation from Merryn and with a group of foodie friends we gathered at Xenri on Thaipusam holiday last week. A sense of tranquility greeted me once I stepped into […]
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Chinese New Year is just less than a month away, how’s your preparation? For myself, I’ve started my CNY kitchen project to make some homemade snacks for friends and family. Fried arrowhead chips definitely one of the first that snap into my mind as it is easily can get during this time of the year when CNY approached. I am starting […]
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Reign in prosperity and good fortune in the Year of Wooden Sheep with Ee Chinese Cuisine’s sumptuous feasts specially prepared by Master Chef Yong Kam Wah and his talented team. Chinese New Year is all about families, friends and loved ones getting together under one roof for a favourably and promising moments. It’s become a tradition for me to have […]
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