Usher in the Wooden Sheep Year with a list of auspicious Yee Sangs and set menus at Toh Yuen Chinese Restaurant, Hilton Petaling Jaya! Toh Yuen has underwent a facelift recently. Since this was my first visit to the restaurant so I’m not sure how did it looked like previously but one thing I can sure is I like the […]
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Before we celebrate the joyous Chinese New Year, let’s get into the romantic mood wine and dine your loved ones this coming Valentine’s Day! If you a looking for a venue to celebrate this special day with your partner, you may want to check out The Shepherdoo’s Valentine’s Day Menu. Being my first visit to The Shepherdoo’s second outlet at […]
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When my foodie friends call for a gathering, I know there are not only catch-up and laughter but also great food that come as a package! This round we had our casual meet up at Barn Thai Restaurant & Bar located at Plaza 33, Petaling Jaya. The facade of the Barn Thai with Thai-style roof entrance arch and the eye-catching horse […]
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Updated – Closed Down Japanese ramen had created a big hit circa 2 years ago with so many ramen joints mushrooming the F & B scene in Malaysia. However I never step into any ramen restaurant purely because paying RM 20+ for a bowl of noodles definitely out of my budget! But having a foodie friend like her, that constantly posted […]
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Shrimp Sauce/ Shrimp Paste (虾酱), is made from fermented ground shrimp mixed with salt. Some versions are in its wet form and some are sun dried and cut into blocks. It is a common ingredient used in Southeast Asian and Southern Chinese cuisine. Shrimp paste has a pungent aroma and some might found it smell “fishy”, do you know that […]
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