I’m a huge fan of dakgalbi, a popular south Korea dish that made by stir-frying the marinated chicken cubes in Korean chilli paste sauce (go chu jan) together with ingredients such as sliced cabbage, sweet potatoes, scallions, onions and tteok (rice cake) on a hot plate. I always wanna make a revisit after my maiden experience at Uncle Jang, however my better half […]
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Wishing all my family, friends and readers GONG XI FA CAI & HAVE A PROSPEROUS, FRUITFUL, HEALTHY, WEALTHY YEAR AHEAD! Comments (Facebook) comments
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My last Chinese New Year cookies recipe sharing and my oven will officially “sau gong” till the festive season over! Although there is only 3 days away but fret not because this almond flakes crisp is easy to make and only a few ingredients are needed. Ingredients 4 egg whites 120g caster sugar 80g low protein flour 160g almond flakes […]
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Yay, another extremely easy CNY baking project! Here we go! Ingredients 200g almond flakes + pumpkin seeds + black & white sesame (or any combination) 100g Florentine flour / Bienetta flour (can get from baking ingredients shop) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Mix well both ingredients. Step 2: Line the baking tray with parchment paper. Step 3: Preheat the oven 160°C. […]
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You will know you will get an awesome meal experience just by spending a few moments with Chef Alex Au, the master chef at Pak Loh Chiu Chow (百乐潮州菜馆), Starhill Gallery. Chef Alex Au displayed such as passion and details in explaining to us the food preparations on a preview of Pak Loh Chiu’s latest gastronomy for Chinese New Year with […]
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