Mr. Dakgalbi @ Solaris Mont Kiara

I’m a huge fan of dakgalbi,  a popular south Korea dish that made by stir-frying the marinated  chicken cubes in Korean chilli paste sauce (go chu jan) together with ingredients such as sliced cabbage, sweet potatoes, scallions, onions and tteok (rice cake) on a hot plate. I always wanna make a revisit after my maiden experience at Uncle Jang, however my better half not really fond of this tongue-tingling Korean delicacy 🙁

We were at Solaris Mont Kiara area one afternoon and passed by Mr. Dakgalbi where the seductive aroma of stir frying Dakgalbi made me salivating. Hubby was in good mood that day, when I was just about to start pestering he suggested we should try it out ^_^ *hug & muaks*

 

P5160258

The interior was in simple wooden theme with a “cooking pit” on every table.

 

P5160243

The place also adorned with many black and white as well as colourful murals just like the photo above.

 

P5160261

Al-fresco dining area.

 

P5160217

Grape Drinks (RM 5.00+) & complimentary drinking water

 

P5160210

The simple banchan of pickled white radish, cabbage salad, kimchi and soup was served right after the ordering.

 

P5160240

Condiments to go with the Dakgalbi.

 

P5160211

P5160224

Octopus Dakgalbi (RM 23.00+)

P5160214

Ramen (RM 6.00+)

P5160219

It’s advisable to wear the provided apron when the cooking process to avoid the spilled oil taint your clothes.

 

P5160232

The staff do the stir frying job, all you need is just sit back and wait for the food to be cooked. The waiting process can be quite torturing especially when you’re with a growling tummy >_<“

 

P5160218-vert

The ingredients were obviously lesser if compared with what I’ve had at Uncle Jang. Mr. Dakgalbi version consisted of chicken slices, cabbage, rice cake, leek, soy bean sprout and chili paste.

 

P5160230

P5160234

The octopus and ramen were added in later and the cooking process was almost done 🙂

 

P5160239

P5160236

Viola, let’s digging in! Every ingredients was coated thoroughly with crimson red hue chili paste which packed a nice fiery punch.The spiciness level was more “friendly” and tolerable if compare with Uncle Jang. I’m glad to found that there is no minimum order rule which practiced at most of the Korean restaurant.

One can add on cheese, rice, sweet potato and etc for a more wholesome platter. I love my addition added ramen which was springy and every strand was brilliantly clung with pungent sauce.

 

P5160226

Chicken Vegetables Fried Rice (RM 12.00+)

Sam had this fried rice omitted the chili paste which was fluffy and fragrant. I think this is the only non-spicy item in the menu 😛

 

P5160259

Verdict: The no minimum order concept undoubtedly won my heart and not to mention that the food was good too to lure me for more visits.

 

P5160260

Mr. Dakgalbi

No. J-G-02, SOHO KL, Solaris Mont Kiara

No.2, Jalan Solaris, 50480 Kuala Lumpur.

Tel: +603-62065567

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

61, Jalan Bukit Bintang, 55100 Kuala Lumpur.

Tel: +603-21105090

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Lot G-29, Citta Mall, No.1, Jalan PJU 1A/48, Ara Damansara

47301 Petaling Jaya, Selangor D.E.

Tel: +603-78325424

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

C-10-G, Ground Floor, Setiawalk, Jalan Persiaran Wawasan,

Pusat Bandar Puchong, 47160 Puchong, Selangor D.E.

Tel: +603-58798166

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

PV128, Setapak

Facebook: www.facebook.com/mrdakgalbikl

8 comments

Leave a Reply

Your email address will not be published.