Yen Can Cook: Steamed Minced Pork with Dong Cai
Steamed minced pork with Dong Cai (冬菜蒸猪肉), this definitely favorite dish of mine from my childhood days. I can easily finish a bowl of rice with only this, a very comforting yet simple to prepare dish. Dong Cai (冬菜), a type of pickled Chinese cabbage which consists of finely chopped Tianjin cabbage, garlic and salt. This pickled vegetable is used […]
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