Yen Can Cook ~ Kangkung Belacan (Stir Fried Water Spinach with Shrimp Paste)

If there’s one dish that captures the bold, unapologetic soul of Malaysian cooking, it’s Belacan Kangkung — a fiery, aromatic stir-fry of water spinach cooked with pungent shrimp paste and chili. Ingredients (Serve: 3-4) 1 bunch of Kangkung (Water Spinach) (about 250g), rinsed and drained  6 – 8 medium sized prawns, peeled and deveined Cooking oil  Salt and sugar to […]

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W.A.W Restaurant (Wong Ah Wah) @ Jalan Alor, K.L

When it comes to legendary street eats in Kuala Lumpur, Wong Ah Wah (W.A.W.) reigns supreme. Nestled along the vibrant Jalan Alor, this no-frills Chinese restaurant isn’t just a favorite among locals — it’s also a must-visit culinary stop for celebrities, artists, and foodies from around the world.   This is the magnet that bring everyone to the same table […]

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