Yen Can Cook ~ Kangkung Belacan (Stir Fried Water Spinach with Shrimp Paste)
If there’s one dish that captures the bold, unapologetic soul of Malaysian cooking, it’s Belacan Kangkung — a fiery, aromatic stir-fry of water spinach cooked with pungent shrimp paste and chili. Ingredients (Serve: 3-4) 1 bunch of Kangkung (Water Spinach) (about 250g), rinsed and drained 6 – 8 medium sized prawns, peeled and deveined Cooking oil Salt and sugar to […]
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