>Many good foods are hiding in those dark & dirty lane like this…Seng Kee is famous for it’s claypot lou shu fan, roast pork noodles (siew yok) & Yong Tau Foo. Supper for a lot of clubbing kaki too because they open until midnight. Claypot Lou Shu FanLou Shu Fan with minced meat, thick gravy & topped with a raw […]
Read more>Hubby & I have been loitering at Low Yat Plaza for a few weeks continuously to get some gadgets & I already get sick of the foods there. So I suggested we had our lunch at Sungai Wang when we come to this area AGAIN…. >.< We walk around Sungai Wang without any direction and accidentally we saw this Hong [...]
Read more>Fatty Sang is my family regular dining place on weekend because of its delicious & “dai chow” food with very reasonable price. I didn’t know they have such great beef noodle & seafood noodle until I read from Pink Parasian. Beef Noodle – RM 5.00In a hot piping claypot, laden with beef balls, beef tripes, beef briskets and some ginger […]
Read more>Potato Minced Meat Croquette Ingredients: Potatoes Minced meat (marinate with soy sauce& pepper) Bread Crumbs or oat meal 1 Beaten Egg Flour Salt & Pepper for seasoning Step 1: Steam or cook the potatoes then smash it Step 2: Cook the minced meat Step3: Let the cooked minced meat cold in room temperature. Add into the smashed potato at Step […]
Read more>When Hong Kong culture come into Malaysia, does it work? Should I drink this or just use for washing chopsticks? Comments (Facebook) comments
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