Little golden blocks of tofu puffs, stuffed with a tasty meat filling, it’s delectable and totally addictive, this recipe is a great way to enjoy tofu puffs! This recipe is very versatile, you could practically put anything into these puffs. If you don’t like pork filling as suggested, you could try using chicken paste, fish paste or prawn paste or combination […]
Read more
Fish dish always the centrepiece of a Chinese multi-course meal for festivals and special occasions (for example Chinese New Year), as the pronunciation of fish ( Yu 鱼) is same with Chinese character “余”, in Chinese idiom 年年有余 Nian Nian You Yu, which symbolizes abundance year after year. Among so many methods of cooking fish, steamed fish is no doubt […]
Read more
Today’s recipe is a perfect dish to cook for busy weeknights as it takes no time to prepare. You only need 3 essential ingredients, prawns, garlic, butter, and a few seasonings. This dish is basically pan-fried prawns, flavoured with garlic and butter. You may spice up the dish with crushed chilli flakes or fresh bird eye chilies if you want […]
Read more
Discover a variety of coffee pleasures with LE CAFÉ. LE CAFÉ allows you to enjoy delightful coffee of unique flavors of Brazil, Colombia, and Papua New Guinea with a very affordable price. From the rich and nutty notes of Brazilian beans to the well-balanced taste of Colombian coffee, and the exotic fruity hints of Papua New Guinean brews, each sip […]
Read more
Steamed pork patty is a classic Cantonese comfort food and there are lots of variations, like Steamed Minced Pork with Pickled Mustard, Steamed Minced Pork with Dong Cai, Steamed Minced Pork with Corn and Steamed Minced Pork with Mushroom . If I cook any of these steamed minced pork dishes, my low carb resolve goes out the window and eat […]
Read more