I Cook: Hash Browns Crust Spinach & Mushroom Quiche

Adapted from Jenn’s winning recipe  for Simplot Best Food Blogger Cooking Competition.

 

Ingredients

1 packet hash brown/ popcorn hash brown

 

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4 eggs

4-5 button mushrooms (Cut into thin slices and slightly pan fried)

 

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2 sausages & 3 streaky bacon. (Cut into small pieces then slightly pan fried)

 

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200 ml cream & 100 gm Mozzarella cheese

Salt & pepper to season

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Step 1: Deep fried the hash brown to golden brown, drain and set aside.

 

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Step 2: Blanch the spinach, drain and squeeze out all the water and cut the spinach into smaller pieces.

 

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Step 3: Crush the hash browns and press them into a ramekin to make a hash browns shell. Preheat the oven and bake the hash brown shell with 180ºC for 10 minutes.

Step 4: In a big bowl, beat the 4 egg then add in cream, Mozzzellera cheese, salt & pepper. Mix well.

Step 5: Put the sausages, bacon, mushroom and spinach into the hash browns shell then pour in the egg mixture (step 4) till full. Bake in oven with 180ºC for 20 minutes.

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Remove from the remekin and served.

Tips: Bacon, sausages and mushroom can be substituted with other ingredients such as salmon, chicken, corn or zucchini just to name a few.

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