A quick soup dish for weeknight dinners, good to go with both rice and noodles. It’s also a vegetarian-friendly recipe! If you can’t live without meat, add in prawns is an ideal option. Ingredients (Serve: 3-4) 150g assorted mushrooms, sliced/trimmed into bite size 4 eggs 1 soft tofu, cut into small pieces 1500’L water/stock Cooking oil Salt and pepper to […]
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With a range of different flavours inspired by various regions of China, you’ll find plenty of China style Chinese restaurants in Klang Valley that serve Cantonese cuisine, Fujian cuisine, Sichuan and Hunan cuisine. Among all these Chinese cuisines, Cantonese, Sichuan and Hunan cuisine are more commonly found here. Assorted roasted meat such as Char Siew, roasted duck or roasted pig, […]
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May the Christmas season fill your home with joy, your heart with love, and your life with laughter. Wishing you a joyous Christmas and a prosperous New Year.
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Cauliflower is one of the vegetables that always in my grocery list because it is my low-carb diet’s good friend as it’s great for replacing carbs (eg: cauliflower rice). This veggie is versatile, non-starchy, and contains a lot of fiber and other beneficial nutrients. From a culinary perspective, cauliflower is relatively bland on its own. So it’s important to combine […]
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My food hunting excursion this round brought us to this little restaurant nestled in Kampung Kepong Ulu, stone’s throw away from FRIM. We were greeted by this enticing pot of curry soup with bean curd puffs that fully absorbed the broth floating on the surface. The furnishing of the restaurant was a bit shabby with the cooking station occupied […]
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