If you enjoy the fun of cooking your own food in a restaurant, there are many choices of cook-it-yourself restaurants in Malaysia, from the most common steamboat or hot pot, to Korean BBQ, Japanese Yakiniku, Thai Mookata, and even DIY pancakes. But DIY Okonomiyaki that I’m going to share with you all today definitely first time for many of you […]
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Something cooling & refreshing to battle the current sizzling hot weather. This lemon syrup is simple to prepare—all you need is just TWO ingredients to get started! The lemon syrup can be made into hot lemon tea or cold lemonade. Ingredients 5 lemons 250g honey rock sugar, break into smaller pices (can be found at supermarkets or Chinese medicine […]
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tâu kē, means boss in Hokkien, is a restaurant nestled in commercial area of Taman Sea which specialises in Northern Peranakan/Nyonya cuisine. The decoration of the restaurant definitely taken seriously which you can see from the moment you stepped into this place. The interior played heavily on the nostalgic feeling, from those assorted of rattan furniture, antique crock, ancient […]
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Before our afternoon tea time at Kebun Cafe, we visited one of the main attractions at Ulu Yam, which is World of Phalaenopsis. Built on a 6-acre agricultural land, World of Phalaenopsis as its name implies, is a nursery specialises in moth orchids. There’s no admission fee but crowd control was exercised here to prevent excessively dense crowds. I’ll […]
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I shared a recipe of steamed vegetarian dumplings not long ago and today’s version of vegetarian dumpling is filled with different filling and I also tried to pan fry them this round. Ingredients (20-25 dumplings) Dumpling wrappers 2 eggs 1 zucchini, shredded 1 carrot, shredded 20-30g wood ear fungus, soak till soften, julliened 1 tablespoons soy sauce 1/2 tablespoon […]
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