Time flies and once again, we celebrate the year’s Mid-Autumn Festival with plenty of mooncakes and lanterns. This year Dragon-i is proud to present their series of freshly baked mooncakes created by the culinary team of Dragon-i. Dragon-i latest Limited Edition Mooncake Gift Set presented in a luxury velvet box. Embossed with a Dragon zodiac embellished with Swarovski […]
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Inspired by the rich & diverse culinary offerings from China especially from the regions of Shanghai, Szechuan, Dragon-i Restaurant was established in 2004 with total of 18 outlets at Malaysia and Singapore and still constantly spreading its wings across Asia! The culinary team of Dragon-i group of restaurant never fail to surprise us with the creative innovation & promotion from […]
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Being a brand that never shies away from innovation, Sakae Sushi once again wowed fans with am extensive selection of new offerings for 2012! This menu features delicious new additions in a variety of categories from sushi, yakimono, udon to nabe. Last Sunday I was at Sakae Sushi located at Paradigm Mall, their latest outlet to try out the new […]
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Each person have the whole fish by themselves here, this is the way they serve their steamed fish to the customer. (Of course you can share, don’t worry no one will kick you out of the restaurant 😛 ) Lan Jie Steamed Fish, origin from Rawang came out with this novelty way to serve steamed fish, 一人一鱼 (Literally means ” […]
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The final post for my 2011 New Year Day Port Dickson trip. Please refer the link below for previous posts:- PD Ostrich Show Farm Avillion Admiral Cove Dinner @ Weng Yin Seafood Village After our dinner, we initially want to visit the night market aka pasar malam but there was a bad traffic jam & parking seem like quite horrendous […]
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