“Eat faster lah” That’s the Malaysian mantra when your mother & friends are impatiently waiting for you to finish your meal. At that time, I could not understand why we “acquire” the skill to quickly chow down your food. That’s until I heard of Naughty Nuri’s latest and greatest competition of all time….. Ribs Master Challenge 2019 From 1st […]
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Häagen-Dazs has been making ice cream since 1961.The company’s founder, Reuben Mattus, had a vision to make the best tasting ice cream in the world using high quality, carefully selected ingredients. Every Häagen-Dazs ice cream starts with real cream and milk, which is then blended with carefully selected ingredients. Launching with three simple flavours – chocolate, vanilla and coffee, […]
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My first taste of PERi-PERi sauce was almost 20 years ago (gosh, I’m old) at a quaint then-new eatery at Bangsar called Nando’s. I instantly fell in love with the utterly addictive sauce and I bet most of you – the chili lovers would be too. I’ll also make sure that there’s always a bottle of Garlic PERi-PERi sauce (my […]
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Dorsett Kuala Lumpur, located at Kuala Lumpur’s Golden Triangle is Dorsett Hospitality International’s very 1st hotel in Malaysia. Headquartered in Hong Kong, Dorsett Hospitality International has three brands under its umbrella. The upscale and midscale Dorsett Hotels & Resorts and d.Collection comprising a range of charismatic boutique hotels; and the value-led Silka Hotels. The group currently owns and manages 33 hotels in […]
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We were at LAVO last Sunday together with Merryn and her family for the Christmas colouring contest. Photo courtesy from Merryn. Being my first visit I was fascinated by the impressive wine collection at LAVO. Rows of shelves filled with bottles of wine from all over the world being displayed in their wine gallery. LAVO, a restaurant lounge […]
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