One extra step to elevate your usual scrambled egg! Ingredients (Serve: 3-4) 6 eggs, at room temperature 4 stalks spring onions, cut to 1 inch sections 3 tablespoons milk 1/2 teaspoon salt A dash of white pepper Cooking oil Sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 teaspoon dark soy sauce 1 tablespoon sugar 1/2 tablespoon corn […]
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I don’t know about you but salad that’s made from okra really sound odd to me. Being adventurous, I tried out the recipe anyway and it turned out to be quite “acceptable”. ٩(^▿^)۶ Check out my recipe and try it out yourself then let me know what do you think. Ingredients (Serve: 3-4) 1 can canned tuna chunk in […]
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When people mentions ‘Porridge’, it is always known as a sick day comfort food due to its liquid consistency, low-effort and gentle on the stomach, easily digested and keeps tummies warm longer. I shared several porridge recipes like THIS, THIS and THIS, which are cooked using stovetop method. Today I’m going to share another porridge recipe but with an easier […]
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A quick vegetarian stir fry for a simple weeknight meal. Less than 20 minutes to make from start to finish! Ingredients (Serve: 3-4) 300g French Beans 100g pickled mustard, shredded and soak in water for 20 minutes. 3 cloves garlic, minced Cooking oil Seasoning 1/2 teaspoon Chicken Bouillon granules 1/4 teaspoon sugar 50ml water Salt to taste ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Trim the tough end of the […]
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Napa Cabbage is certainly great for cooking soup because of its natural sweetness and it’s a very “friendly” (aka versatile) ingredient that can be paired with any other ingredients to create numerous of combinations to excite your taste bud. It can be a vegetarian soup like THIS or add in any protein (such as sliced meat, prawn paste or home […]
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