Lotus root is more common to use as ingredient for cooking soup, for example the classic Cantonese boiled soup – Lotus root pork ribs soup. But it is also suitable to combine with other vegetables as a stir fry dish to enjoy its delightful crunchiness. Today’s recipe features a combination of lotus root and pork belly with soy sauce, best […]
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For most tourists like us, Cecil Street Market located at Lebuh Cecil, George Town would’ve been mistaken as just another local market. Actually, you’re not entirely correct because the market is known to be one of the biggest hawker center combining both wet market and food court. The market is sectioned into two zones, one side is where you can […]
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A dish that need zero effort but doesn’t compromise on the flavours – Canned Stewed Pork with Potato. I believe this is another common recipe that how people will make use of canned stewed pork (Hong Shao Kou Rou or commonly known as Kou Rou) other than Fried Meehoon with Canned Stewed Pork. Ingredients (Serve:3-4) 1 canned stewed pork […]
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Winter melon is one of my favourite ingredients to use either for a quick soup dish on weeknights or as simple lunch to be cooked in my office (with my humble mini rice cooker). Winter melon is often praised as a weight-loss tool, plausibly because it is high in fiber and relatively low in calories. Due to this benefit (low […]
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HAPPY NEW YEAR! New Year is the time to start a new chapter of life. May the New Year 2022 bring you more happiness, success, love and blessings!
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