Seafood Ramadan Buffet @ Bali Hai, Kota Damansara

Bali Hai Seafood Village located at Kota Damansara which opened last September 2012 is now having a Ramadan seafood buffet  from 8th July till 9th August.  Guests are greeted with tanks of live seafood once you step into the restaurant which is pretty impressive!     The capacity of this open concept seafood restaurant is 700-800 featuring 5 private dining rooms and […]

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Watami @ 1 Utama

Watami Group established in 1984, started off in the dining-out restaurant business with the key concept of provising a place for all occasions and a comfort space.  In 1992, the Ishokuya concept “Watami” was developed, with 600 domestic outlets and 30 overseas outlets, of different operation types currently established. Hosted by Mr. Nelson Wang, Vic President of Operations and Business […]

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Juice Works ~ The Tofu Magic

With the commitment of creating and hand crafting fresh fruit juices and healthy smoothies using only the freshest and most natural ingredients, Juice Works never fail to impress me with their healthy and delicious juices and smoothies. Recently I found that there was a new addition to their beverage menu ~ the Tofu Magic. Out of curiosity I bought 1 […]

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Full Moon & Wedding Specials @ Ee Chinese Cuisine, Eastin Hotel Petaling Jaya

Twinkle twinkle little star, what a tiny miracle you are…. Celebrate your bundle of joy at Ee Chinese Cuisine, Eastin Hotel Petaling Jaya. To commemorate this special day, the kitchen team has whipped out a few full moon packages which some of the dishes also available in the wedding specials banquet. Let us have a sneak peek on what they […]

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Italiannies: Festa della Pasta Promotion

Italiannies, the popular Italian-themed restaurant chain is introducing eight new pasta dishes during its Festa della Pasta promotion from now until 30 June 2013. These new pasta dishes give customers the chance to savor a selection of authentic pasta recipes which originated from the various regions of Italy. Accompanied by soothing live music performance, we were served with light refreshments […]

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