A simple chicken stir fry with savoury fermented black soybean (Douchi), great to pair with steamed rice. Douchi is made by fermenting and salting black soybeans, the process turns the beans soft, and mostly semi-dry. The Douchi The smell of the Douchi is sharp, pungent and it tastes salty, it is widely used in Chinese cuisine. Ingredients (Serve: 3-4) 12 chicken […]
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One extra step to elevate your usual scrambled egg! Ingredients (Serve: 3-4) 6 eggs, at room temperature 4 stalks spring onions, cut to 1 inch sections 3 tablespoons milk 1/2 teaspoon salt A dash of white pepper Cooking oil Sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 teaspoon dark soy sauce 1 tablespoon sugar 1/2 tablespoon corn […]
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I don’t know about you but salad that’s made from okra really sound odd to me. Being adventurous, I tried out the recipe anyway and it turned out to be quite “acceptable”. ٩(^▿^)۶ Check out my recipe and try it out yourself then let me know what do you think. Ingredients (Serve: 3-4) 1 can canned tuna chunk in […]
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When people mentions ‘Porridge’, it is always known as a sick day comfort food due to its liquid consistency, low-effort and gentle on the stomach, easily digested and keeps tummies warm longer. I shared several porridge recipes like THIS, THIS and THIS, which are cooked using stovetop method. Today I’m going to share another porridge recipe but with an easier […]
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A quick vegetarian stir fry for a simple weeknight meal. Less than 20 minutes to make from start to finish! Ingredients (Serve: 3-4) 300g French Beans 100g pickled mustard, shredded and soak in water for 20 minutes. 3 cloves garlic, minced Cooking oil Seasoning 1/2 teaspoon Chicken Bouillon granules 1/4 teaspoon sugar 50ml water Salt to taste ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Trim the tough end of the […]
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