Many will misunderstanding that I’m going to share recipe of the sweet dessert 木瓜雪耳糖水 by just looking at my post title 😛 Actually this is a savoury soup recipe which is using similar ingredients with the former. Unripe green papaya is used in this recipe because ripe papaya will become too soft/mushy after long hours boiling. Green papaya is said […]
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Real fresh food for real fresh people. That’s the tagline adopted by Blue Cow Butcher, the online extension of Blue Cow Cafe and Deli. It seems like real fresh food are the the buzzwords these few days due to the negative publicity that currently engulfs a famous sandwich chain (hint: link here). Thanks to innovation and technology, it is now possible […]
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I’m a soup person and I’m blessed with homecook soup by my mom since I was a kid until now. Mom will prepare boiled soup whenever I back to home for dinner, I love you mom! I will try my best to include soup dish for my homecook dinner, it can be long hours boiled soup such as THIS, THIS […]
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I whipped out this super easy yet nutritious mushroom chicken soup on Friday evening for Sam and myself when hubby had his dinner appointment with friends. Since I’m practicing low carb diet for dinner, I had the soup and ingredients while for Sam, I added some noodles for a more substantial meal. Win win situation! I believe chicken meat and […]
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Nagaimo or also known as Mountain Yam, Chinese Yam belongs to the family of yam, it is known as Huai Shan (淮山) or Shan Yao(山药) in Mandarin. Unlike others from the same species , Nagaimo can be eaten raw. Fresh Nagaimo has a crispy texture and gives out a slippery mucous like substance similar to ladyfingers and has a taste […]
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