INVITATION “The Bread Party” Venue: The Award winning ~ The Loaf Bakery & Bistro The host : Tun Dr. M The Guests:- Prawn & Avocado Salad (RM20.00++) Crisp iceberg lettuce, crunchy carrot and radish, creamy avocado and bouncy grilled prawn with fragrant sesame dressing have made up this wholesome salad. Field Fresh Mushroom Salad (RM 16.00++) Sautéed shiitake, […]
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Being a brand that never shies away from innovation, Sakae Sushi once again wowed fans with am extensive selection of new offerings for 2012! This menu features delicious new additions in a variety of categories from sushi, yakimono, udon to nabe. Last Sunday I was at Sakae Sushi located at Paradigm Mall, their latest outlet to try out the new […]
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Award-winning Taiwanese restaurant Din Tai Fung has officially opened its fourth outlet in Malaysia in February this year. The new outlet is located on the ground floor of e@Curve which one is hardly miss due to the brightly lit signboard. There is no secret here at Din Tai Fung (DTF) as their open kitchen is located just in front […]
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Soup is a crucial element in Cantonese cuisine and I have soft spot for double boiled soup maybe because I’m blessed to have home cook soup all these while by my mom 😛 (I Love You Mama ♥, muaks!) Taang Shifu (formerly known as Tang Shifu), literally means the “Soup Master” where the restaurant’s forte lies in its nutritious and […]
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Each person have the whole fish by themselves here, this is the way they serve their steamed fish to the customer. (Of course you can share, don’t worry no one will kick you out of the restaurant 😛 ) Lan Jie Steamed Fish, origin from Rawang came out with this novelty way to serve steamed fish, 一人一鱼 (Literally means ” […]
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