This was a CNY lunch meetup with Jenn for Ang Pow giving and catch up with each other. Since both of us are big Korean food fans, Jenn suggested to try out Doyaji at Plaza Arkadia, Desa Park City, which is a convenient location for us. Strategically located near the main courtyard (fountain area), Doyaji Korean Jeju BBQ occupied […]
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What would you do with day-old/leftover bread as well as those bread crust that nobody want? Tossing into the trash? No!!! There are definitely better ways to use them up and here’s how I re-purpose them into something useful such as bread crumbs and croutons. Bread Crumbs – Use as a coating for fried food, mix into minced meat […]
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Ever since our gracious PM lifted the interstate travel restriction, I think now it’s the best time to continue to share about my Penang trip on early this year (just before MCO). Let’s Cuti-Cuti Malaysia! Other than trying out the new F&B outlets in the hotel, we surely didn’t miss the chance to do the obligatory food hunting around the […]
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Home-cooked food and home improvement/make-over. That, I believe are the most popular new-found interests for most people during the unprecedented pandemic situation. One thing in common on the both interests is that you need to do-it-yourself (no one going to come and install the new furniture for ya during the first 3 months of the lock-down) It is no […]
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Although green papaya is known for increasing milk supply for breastfeeding mothers. But this soup can also be consumed by all as it improves the function of our digestive system and consequently boost our skin vitality. Ingredients (Serve: 3-4) 1 small green papaya (about 500-700g), peeled, seeds removed and cut into big chunks 500g pork ribs 80g peanuts, washed and […]
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