This Fish Fillet in Tomato Sauce 茄汁鱼片 is surely a crowd pleasing dish that will make everyone happy. Boneless fried fish fillet coated in appetizing and tangy tomato sauce, what’s not to like? Ingredients (Serve: 3-4) 300g fish fillet (Patin, dory, grouper, tilapia, thread-fin, snapper or any white fish fillet) 50g corn starch Cooking oil Spring onion (garnishing) Marinade […]
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My first try on Ho Min Shan’s food was via food delivery a few months ago when we still in the ‘first’ CMCO. I was pretty impressed with what I had and decided to pay it a visit again. Ho Min Shan is one of the eateries located on the refurbished first floor of The Waterfront, Desa Parkcity. Other […]
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The reason why I cooked this tomato soup is quite “unusual”. （＾ｖ＾） I bought a new batch of tableware and props for photography purpose from Taobao and there is a soup plate in dark colour in that collection. I was thinking of different types of soup dish that can complement my plate and tomato soup with vibrant orangey hue stood […]
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Yes, literally I am……. ♥ An invitation to try out The Loaf latest offerings of “Dine in with Chef Yusuf” had us at The Loaf, Pavilion Kuala Lumpur a couple of weeks ago. The restaurant with a sun-drenched and plant-adorned setting is very inviting and comfortable. Grey wall panels decorated with delicious looking food photos, mix and match […]
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Still remember the peach gum Tong Sui recipe that I shared earlier? I love the gelatin texture of the peach gum and always want to try out more recipes that featuring this collagen packed ingredient. This gemstone-lookalike is definitely a delight to both our palate and skin. Peach gum is best enjoyed in sweet soups and desserts, today’s recipe incorporates […]
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