Tea Tree Mushroom 茶树菇, Cyclocybe Aegerita, also know as willow mushroom or poplar mushroom, is a medium-sized mushroom with a very open and convex cap. It is used in Chinese cooking, both fresh and rehydrated, in various dishes, including stir-fry, soup, stew, and hot pot. The mushrooms offers a good source of protein, as well as 8 different kinds of […]
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What’s your expectation to a plate of Char Siew Wonton Mee that priced at RM19.50? I was recommended by a Ipohan friend to try out Char Siew at The Museum during my trip last month. Located in Greentown Business Center with many choices of eateries and cafes, The Museum takes pride in their signature barbecued pork aka Char Siew […]
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As a true born and bred citizen of Kuala Lumpur, I have seen the transformation of an already busy capital city to the global city of today. People are constantly busy and traffic jam seems like a norm. It is no wonder KL is ranked as the 4th most overworked city and also ranked last in work-life balance index in […]
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I read about Flakes when I was writing my Melbourne’s Lune Croissanterie post and it immediately intrigued my interest as I really miss those lavish terrific croissants. ﾟ*｡(･∀･)ﾟ*｡ Flakes, a new kid on the block, setting foot in The Hub SS2, a mixed commercial development which comprises shop offices and residences. The cafe holds great pride for its fresh-baked […]
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I heard about Two Sons Bistro since they first opened in Publika and their signature mussels and clams dishes have been receiving positive responses from netizens which I always wanted to try. But my visit to this restaurant only happened a couple of months ago and guess what, I did not manage to try the aforementioned signature dishes! (ʘᗩʘ’) […]
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