There is always a thing about adventure especially for foodie. Where we would scour high, low and far to search for the best foods. However, when the food joint is too close for convenient (like literally in the same neighbourhood), we would tend to delay our impending visit, maybe it lack the element of adventure and travelling (^◇^；) That’s why […]
Read more
The old adage of “Appearances can be deceiving” is always the truth especially on food as the tasting experience can be a pleasant surprise or vice versa. Never would I thought that “Names” can be deceiving too. In Malaysia, we would roughly know the the type of food served just by judging the name of the food joints (for example, […]
Read more
Dim Sum is definitely something you can’t miss when visiting Ipoh. There are of course ample of Dim Sum choices at Ipoh and chances are if you’re asking for recommendations, most people would refer you to the “Big Three” – Foh San, Ming Court and Yoke Fook Moon which are arguably the most established (but severely touristy) Dim Sum restaurants […]
Read more
It is a common knowledge that Melbourne has a diverse and multicultural population especially the Asian immigrants. Evidently, I have experienced it firsthand by seeing and hearing lots of foreign languages being spoken during my trip there. One of the biggest Asian community is the Vietnamese populations where they have assimilated well within Melbourne since the outbreak of Vietnamese War. […]
Read more
Luffa, also know as ridged gourd or angled gourd, is a type of tropical and subtropical vines belongs to the cucumber family. There are angled luffa and smooth luffa, which the former has long ridges running every quarter inch or so through the length of the fruit while the latter has a rounder profile. Younger luffa has the taste and […]
Read more